1. What was your most memorable holiday meal?
Greek Meze at the Domes Miramare in their restaurant 1962 by the Sea whilst on my honeymoon. The restaurant is on the water's edge and the setting is very romantic.
2. What is the best thing about being abroad?
Trying local cuisine and drinks and spending quality time with loved ones.
3. Where would you go next and why?
Santorini, my parents went there on their honeymoon and I’ve always wanted to go and experience it myself. All the pictures I see of Greece are so stunning, with the beautiful white houses and the blue doors and windows, I’d love to go explore.
