1. What was your most memorable holiday meal?
In Antigua in our private villa at Blue Waters & Cove, we had a private chef making us fillet steak and lobster with our very own steel drum band.
2. What is the best thing about being abroad?
Experiencing different cultures. I love getting to know different places and the people to truly harness what a destination is all about.
3. Where would you go next and why?
The Seychelles, it has such amazing natural beauty. I also love animals, and seeing so many creatures up close would be incredible. There is just so much you can go out and do in the Seychelles.
